Konjac Noodles, also known as Shirataki Noodles, are a lovely type of noodles made precisely from the konjac plant. Their particular benefit is that they are almost calories free, as konjac is composed by glucomannan, a type of fiber that comes from the root of the konjac plant. Thanks to that they are particularly filling,…
Read moreRainbow peppers
I’m always on the look for new vegetable side dishes, to ensure I am reaching (or exceeding, even better!) my 5 a day, and because I love vegetables, but I get bored easily! Furthermore, it is important to eat many different vegetables, to ensure we cater for all our nutritional needs, and whilst a salad…
Read moreOriental stir fry rice
I always loved basmati rice, and this oriental inspired stir fry rice recipe is one of the first recipes I have managed to prepare. I love the softness and the subtle scent of basmati, and how nicely it ties with so many different stir-fry veggies! Another great advantage of this recipe is that it is…
Read moreVegan Chocolate Cake
I was actually going to share a detox plan for the coming Spring, but the dreadful weather outside made me think better about it… I took my recipe notebook and went fishing for a cheer me up recipe… And what about some seriously decadent vegan chocolate cake? Hell, yes! Simple and quick to prepare I…
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